Cheesy Marinara Beans

Name: Cheesy Marinara Beans
Cook time: 40 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; ⅓ cup tomato paste; ¼ cup dry white wine; 1 28-ounce can no-salt-added whole peeled tomatoes, preferably San Marzano; 3 cups cooked corona beans or two 15-ounce cans no-salt-added cannellini beans, rinsed; 2 tablespoons chopped fresh basil, plus more for garnish; 2 tablespoons chopped fresh oregano, plus more for garnish; 2 tablespoons chopped fresh parsley, plus more for garnish; 1 large egg, lightly beaten; ⅔ cup whole-milk ricotta cheese; ½ cup grated Parmesan cheese, divided; 1 cup shredded fontina cheese

Instructions

Cook:40min

This ooey-gooey dish has baked-pasta vibes but features protein-packed beans instead of noodles. Look for dried corona beans, a larger, creamy white bean, at natural-foods stores or online. Cannellini are a good substitute. Serve with a green salad and toasted baguette.

Updated at: Fri, 24 Mar 2023 23:02:33 GMT