Korean Rice Porridge (Jook)

Perfect meal when you're feeling under the weather or just want something comforting and warm

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Step 1

Add leftover rice and water to a small pot and cook on medium heat. Once water comes to a boil, reduce heat to low and continue to cook until most of the water has evaporated (about 10 minutes).

Step 2

While the rice and water are cooking, shred up the leftover chicken using two forks or your fingers.

Step 3

Once your porridge has reached the desired consistency, add chicken and stir into the porridge;

Step 4

Crack in the eggs and stir for about a minute until the yolks are broken up and the eggs are evenly mixed into the porridge.

Step 5

Turn off the heat and add in soy sauce, sesame oil, and black pepper.

Step 6

Ladle porridge into individual bowls and add a drizzle of sesame oil, Crumble up a few sheets of roasted nori and top with sliced green onions.

Step 7

Enjoy with kimchi and your favorite Korean sides.

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