Bibimbap

Name: Bibimbap
Cuisine: Korean
Ingredients: ½ English cucumber (thinly sliced); ½ teaspoon rice vinegar; 1¼ teaspoons sesame oil (divided); 1 cup fresh mung bean sprouts; 1 cup shredded carrots; 4 cups baby spinach; ½ teaspoon tamari; 2 cups cooked short-grain white rice; 2 fried eggs ( or 1 cup cubed baked tofu); 4 ounces sautéed shiitake mushrooms (optional); 1 recipe Gochujang sauce; Sesame seeds; Sea salt; Kimchi (optional, for serving); Chopped scallions (optional, for serving)

Instructions

Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!

Updated at: Thu, 20 Jun 2024 23:28:24 GMT