Korean Four Mushroom Rice in Stone Pot (Beoseot Bap)

Name: Korean Four Mushroom Rice in Stone Pot (Beoseot Bap)
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Cuisine: Korean
Ingredients: 3/4 cup short grain white rice; 1/2 cup sweet white rice; 1/4 cup brown rice; 1 1/2 cup cut mushrooms, mixed; 3-4 oz enoki mushrooms ((about half of a 7 oz bag)); 4 dry or fresh shitake or brown mushrooms; 3-4 oz fresh oyster mushrooms; 2 king oyster mushrooms; 1 tsp perilla seed oil ((deul gireum)); 1 tsp canola oil ((or other neutral flavored vegetable oil)); 1/4 cup chopped green onions ((or garlic or wild chives)); 1 Tbsp soy sauce ((jin kanjang)); 1 Tbsp water; 1 tsp perilla seed oil; 1/2 tsp sesame seeds

Instructions

Prep:1hCook:40min

Four Mushroom Rice in Stone Pot or Beoseot Bap is a great one-pot rice dish that highlights the mushroom flavors in a wonderful way. Vegan and Gluten Free.

Updated at: Thu, 21 Nov 2024 22:27:43 GMT