Spicy Korean Chicken

Name: Spicy Korean Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American, Korean
Ingredients: 1 tablespoon vegetable or canola oil; 3 chicken breasts (cut into bite size pieces); 4 cups white rice (uncooked); 2-5 tablespoons gochujang paste; 4 tablespoons soy sauce; 4 tablespoons rice wine vinegar; 4 tablespoons honey; 2 tablespoon sesame oil; 1 tablespoon fresh ginger, grated; 4 cloves garlic, minced; 2 green onions, diced; 2 teaspoons toasted sesame seeds

Instructions

Prep:5minCook:20min

This Spicy Korean Chicken is sticky, savory, spicy, sweet and ready in under 30 minutes! Bite sized sauteed chicken smothered in a spicy Korean red sauce made with fiery gochujang, rice wine vinegar, soy sauce, honey, sesame oil, garlic and fresh ginger is the ultimate spicy comfort food. Serve over rice for the ultimate easy chicken dinner.

Updated at: Sat, 29 Mar 2025 01:32:00 GMT