Vegan Pot Pie

Name: Vegan Pot Pie
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 tablespoon olive oil; 1 small yellow onion, (diced); 2 small carrots, (peeled and diced); 1 large garlic clove, (diced); 1/3 cup all-purpose flour; 3/4 cup plant milk; 2 cups vegetable broth, (or bouillon + water); 2 dried bay leaves; 1 teaspoon fresh rosemary, (chopped); 1/2 teaspoon poultry seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup frozen peas; 1 cup frozen vegan chicken pieces; 2 rolls prepared pie crust dough

Instructions

Prep:5minCook:40min

This homemade Vegan Pot Pie is such a delicious and hearty meal! The crisp top crust, soft bottom layer, and creamy filling is simply irresistible. This comforting dish is easy to make and great for busy weeknights!

Updated at: Thu, 28 Nov 2024 03:05:40 GMT