winter vegetable goulash recipe | Schwartz

Name: winter vegetable goulash recipe | Schwartz
Cook time: 2 h 15 min
Total time: 2 h 15 min
Cuisine: European, German
Ingredients: 1 tbsp oil; 2 medium onions, sliced; 225 g (8 oz) carrots, sliced; 225 g (8 oz) potatoes, diced; 225 g (8 oz) parsnips, sliced; 1 red pepper, sliced; 4 sticks of celery, sliced; 25 g (1 oz) butter; 40 g (1 1/2 oz) plain flour; 450 ml (3/4 pint) vegetable stock; 400 g tin tomatoes; 3 tbsp tomato purée; 5 tsp Paprika Hot; 1/2 tsp Marjoram; 1/4 tsp salt; 2 tbsp soured cream