Beef Stew

A hearty beef stew with tender chunks of beef, potatoes, and carrots simmered in a rich tomato and beef broth. Perfect for a warming meal.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a large pot over medium heat.

Step 2

Add beef and cook until browned on all sides.

Step 3

Add onion and garlic, cooking until onion is softened.

Step 4

Stir in tomato paste and flour, cook for 1-2 minutes.

Step 5

Pour in beef broth and add water if necessary.

Step 6

Add potatoes and carrots.

Step 7

Season with salt and pepper to taste.

Step 8

Reduce heat, cover, and let simmer until meat and vegetables are tender, about 1.5 to 2 hours.