Slow Cooked Leg of Lamb

Name: Slow Cooked Leg of Lamb
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Cuisine: Australian, British
Ingredients: 1.8-2.2 Kg Leg of Lamb (if using frozen defrost overnight.); 2 Carrots; 2 Onions; 1 Garlic Bulb; 4 tbsp olive oil; 1000 ml Lamb Stock; 3 sprigs Rosemary; Salt and Pepper; 3 tbsp Chutney (Or something similar); 3 tbsp Plain Flour ((add more or less for desired consistency))

Instructions

Prep:15minCook:5h

This is the best slow cooked leg of lamb! It is cooked at a low temperature in the oven for 5 hours, then glazed and roasted with chutney as a marinade for the last 45 minutes of cooking for a tasty sticky glaze. Results in soft lamb meat, it's so tender it falls off the bone. What's more, you can use the stock, vegetables and juices leftover from the lamb, to make your own delicious gravy. Perfect Sunday Roast dinner to enjoy with the family.

Updated at: Thu, 21 Nov 2024 17:37:53 GMT