Cannelloni with Spinach and Ricotta Recipe

Name: Cannelloni with Spinach and Ricotta Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 3 cloves garlic (minced); 1 yellow onion (diced); 1/3 cup wine (white or rosé); 2 1/2 cups vegetable broth; 1 bay leaf; 1 teaspoon dried oregano; 28 ounces canned crushed tomatoes; 3/4 teaspoon salt; 1/5 teaspoon black pepper; 2 teaspoons sugar; 1 pound spinach; 1 pound ricotta cheese; 1 clove garlic (minced); 1/2 teaspoon salt; A pinch of black pepper; 15 cannelloni tubes (about 7 ounces); 7 ounces grated mozzarella cheese

Instructions

Prep:15minCook:25min

This Cannelloni with Spinach and Ricotta recipe offers a delightful blend of creamy ricotta and fresh spinach wrapped in tender pasta, all smothered in a savory homemade tomato sauce. Dive into this comforting dish for your next family dinner or special gathering; it's sure to impress with its authentic Italian flavors and elegant presentation!

Updated at: Thu, 21 Nov 2024 12:27:44 GMT