Spicy Seaweed Tofu Rolls

Name: Spicy Seaweed Tofu Rolls
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: Asian, Vietnamese
Ingredients: 9 ounces firm tofu; 1/4 cup cornstarch; 2 sheets of nori seaweed; 2 tsp cornstarch; 2 tsp water; 1 tbsp oil; 1 tbsp finely minced lemongrass (fresh or frozen); 1 clove of garlic (minced); 2 tbsp soy sauce; 2 tbsp sweet chili sauce; 2 tbsp sugar; 1/2 cup water

Instructions

Prep:25minCook:35min

These seaweed tofu rolls are super chewy and juicy! Cooked in an aromatic Vietnamese-inspired sauce infused with lemongrass, garlic, and chili, this dish is simply irresistible! Serve it over white rice and your favorite greens for a savory and nutritious meal!

Updated at: Thu, 15 Jan 2026 00:14:33 GMT