Super Moist Carrot Cake

Name: Super Moist Carrot Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour ((or GF blend for dietary swap)); 2 teaspoons baking soda ((for rise)); 1/2 teaspoon salt; 1 ½ teaspoons ground cinnamon; 1 ¼ cups canola or other vegetable oil ((or melted coconut oil)); 1 cup granulated sugar; 1 cup lightly packed brown sugar; 1 teaspoon vanilla extract; 4 large eggs; 3 cups grated peeled carrots (about 5 to 6 medium carrots); 1 cup coarsely chopped pecans; 1/2 cup raisins; 8 ounces cream cheese (softened, at room temperature); 1 ¼ cups powdered sugar ((sifted)); 1/3 cup heavy whipping cream; 1/3 cup crème fraîche; 1/2 cup chopped walnuts for topping the cake; Orange peel for garnish

Instructions

Prep:20minCook:35min

This from-scratch recipe features layers of moist cake infused with carrots, raisins, and pecans, topped with creamy frosting, walnuts, and orange zest. Perfect for any occasion, it's a delectable treat that's sure to impress.

Updated at: Tue, 04 Nov 2025 00:15:19 GMT