Thai Mango Chickpea Curry

Name: Thai Mango Chickpea Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Thai
Ingredients: 1 tablespoon light oil ((such as canola or vegetable)); 1 yellow onion (sliced); 1 red bell pepper (sliced); 3 tablespoons Thai yellow curry paste; 3 cloves garlic (minced); 1 inch piece fresh ginger (peeled and minced); 1 400ml can full-fat coconut milk; 1 cup vegetable broth; 1 15oz can chickpeas (drained and rinsed (or 1 1/2 cups cooked)); 2 cups mango chunks (fresh or frozen (2 large mangoes)); 1/4 teaspoon salt; 1 handful cilantro (roughly chopped); Cooked rice for serving

Instructions

Prep:5minCook:20min

An easy weeknight meal- just 25 minutes to make! Sweet juicy mango, hearty chickpeas, in a coconut milk sauce infused with aromatic Thai yellow curry on a bed of steamy, fluffy rice.

Updated at: Wed, 29 Jul 2026 08:33:51 GMT