Pasta Carbonara

Name: Pasta Carbonara
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 7 oz Spaghetti (200 g); 2.5 oz Guanciale (70 g); 2.1 oz Pecorino Cheese (60 g); 1 Eggs; 2 Egg yolks; 3 pinch Ground black pepper

Instructions

Prep:10minCook:15min

Pasta Carbonara is a classic Italian dish, the calling card of Lazio and Rome. A hearty, aromatic pasta in a creamy sauce with crispy bits of guanciale and freshly ground black pepper — this is the dish that makes you want to return to the Eternal City again and again.

Updated at: Tue, 16 Sep 2025 13:06:58 GMT