Skillet Meatballs For Two

Name: Skillet Meatballs For Two
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1/2lb / 250g Ground Beef ((preferably 15-20% fat!)); 1/4 cup / 20g freshly grated Parmesan; 1/4 cup very finely diced Sun Dried Tomatoes ((important to finely dice or meatballs will break apart)); 1 thin slice of White Bread, (diced into small cubes (crusts removed)); 2 tbsp Milk; 2 tbsp finely diced Fresh Basil; 1/2 medium White Onion, (grated on box grater (save other half for sauce below)); 1 clove of Garlic, (grated/mined); 1/2 beaten Egg; 1/4 tsp EACH: Salt, Black Pepper; Olive Oil, (as needed); 14oz/400g can of Good Quality Chopped Tomatoes ((see notes)); 1/4 cup / 60ml Red Wine; 1 tbsp Tomato Paste ((Tomato Puree in UK)); 1 tbsp finely diced Fresh Basil; 1/2 medium White Onion, (finely diced); 1 clove of Garlic, (finely diced); 1/4 tsp Sugar ((may need to adjust this if your tomatoes are particularly sour)); Salt & Black Pepper, (to taste); 3.5-5.3oz / 100-150g Fresh Mozzarella ((see notes)); Fresh Basil, (to garnish); Garlic Bread, (to serve (see notes))