Mojo Artichoke "Pulled Pork" Vegan Cuban Sandwich

Name: Mojo Artichoke "Pulled Pork" Vegan Cuban Sandwich
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Cuban, American
Ingredients: Two 14 ounce cans quartered artichoke hearts; 1/2 cup olive oil; 1/2 cup orange juice; 2 tbsp lime juice; 1 tbsp + 2 tsp maple syrup, (100% pure); 1 tsp liquid smoke; 1/4 cup fresh garlic, (minced); 2 1/2 tsp dried oregano; 2 tsp ground cumin; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 tsp kosher salt; 1/2 tsp black pepper; 1/2 cup fresh cilantro, (small chopped); 3 tbsp vegan butter; 6 tbsp fresh garlic, (minced); 1/2 cup vegan mayonnaise; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1 Cuban roll or hoagie roll, (cut in half length wise); 1 tbsp yellow mustard; 2 slices vegan provolone cheese, (cut in half (I used Follow Your Heart's)); 3 sandwich style slices dill pickles; 4 slices vegan ham ((I used Tofurky's)); Heavy 1/4 cup mojo artichoke pulled pork; 2 tbsp garlic aioli