California Roasted Sweet Potato Kale Salad

Very easy to make and tastes delicious

Delicious combination of sweet and spicy.

Next time, use baby kale and wait to dress the kale until ready to eat. This was too much dressing for my taste and I didn’t like the wilted kale.

This was delicious! I didn't have wasabi peas or pistachios and was trying to keep costs down so I subbed in walnuts. I also add cold-pressed olive oil to the dressing.

Made this with pomegranate seeds instead of cranberries. Delicious!

Needed to thin the dressing out more than suggested. Added a little on olive oil plus water. Make extra dressing to drizzle for leftovers. Took much longer than suggested prep time. Doubled recipe. Used chickpeas (not wasabi peas) Try and find already shelled pistachios as was painful to prep and added too much time to prep. Added rotisserie chicken. Great for work lunch.

This was a really tasty salad. The kale wasn't bitter at all with the dressing. I omitted the wasabi peas and added chicken apple gouda sausage.