Meatball Sub

Name: Meatball Sub
Prep time: 25 min
Cook time: 4 h
Total time: 4 h 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 large eggs, lightly beaten; 1/4 cup whole milk; 1/2 cup dry bread crumbs; 2 tablespoons grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon garlic powder; 1 pound ground beef; 1/2 pound bulk Italian sausage; 1 can (15 ounces) tomato sauce; 1 can (6 ounces) tomato paste; 1 small onion, chopped; 1/2 cup chopped green pepper; 1/2 cup dry red wine or beef broth; 1/3 cup water; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon sugar; 1/2 teaspoon pepper; 6 Italian rolls, split

Instructions

Prep:25minCook:4h

Our meatball sub recipe features homemade meatballs that stay moist and tender, thanks to the flavorful combination of ground beef, Italian sausage and Parmesan cheese. Grab a few napkins because these saucy, slow-cooked meatballs make the juiciest sandwiches.

Updated at: Fri, 29 Nov 2024 23:35:03 GMT