Baked Cream Cheese Pasta

Name: Baked Cream Cheese Pasta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 8 oz cream cheese; 16 oz grape or roma tomatoes; 1 tablespoon extra virgin olive oil; 3 tablespoons butter; 1 tablespoon chopped garlic; 1 tablespoon chopped fresh thyme; 1 teaspoon salt; 1/2 teaspoon pepper; 16 oz pasta, such as bowties, rotini, shells or any small-shaped pasta; 1/4 cup chopped fresh basil; 1/2 lemon, juiced

Instructions

Prep:10minCook:35min

Baked Cream Cheese Pasta is a creamier version of the viral Baked Feta Pasta. Cream cheese and grape tomatoes are coated with olive oil, butter, fresh herbs, and garlic and then baked until golden brown and bubbly. Stir it all together with your favorite pasta and fresh basil for a rich, cheesy, and irresistible dish! Baked Cream Cheese Pasta is a no-fuss recipe that you can whip up quickly on a weeknight. But it’s also fancy enough for date night or guests! Simple ingredients. Easy cooking steps. Scrumptious outcome.

Updated at: Sat, 23 Nov 2024 21:04:35 GMT