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By epicurious
Ultimate Thai Green Curry (Gaeng Khiaw Wan Gai)
The best green curry with chicken and eggplant from Chef Hong Thaimee's book, True Thai.
Updated at: Mon, 25 Nov 2024 21:36:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
30
High
Nutrition per serving
Calories1344.8 kcal (67%)
Total Fat101.1 g (144%)
Carbs67.4 g (26%)
Sugars22 g (24%)
Protein48.4 g (97%)
Sodium8145.8 mg (407%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 tablespoonsvegetable oil
or coconut cream
1 cupgreen curry paste
homemade or storebought
1 poundboneless chicken thighs
sliced 1 inch thick
1 x 13.5 ouncecan coconut milk
1 cupeggplant
cubed, 1/2-inch cubes
½ cupwhole thai basil leaves
¼ cupred thai chiles
thinly sliced, fresh, long
4makrut lime leaves
torn 3 or 4 times to release their oils
3 tablespoonspalm sugar
or to taste
3 tablespoonsfish sauce
or to taste
jasmine rice
steamed, rice noodles, or roti
Instructions
View on epicurious
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Notes
1 liked
0 disliked
Fresh
Go-to
Makes leftovers
Spicy
Under 30 minutes
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