Low Carb Taco Casserole Recipe

A great twist to normal tacos! I also used plain Greek yogurt instead of sour cream, and my family didn't even notice the difference.

Very easy and had enough for leftovers. Tasted great. The cauliflower rice was key.

Not terrible, I'm just not impressed.

I thought this was going to be a little like the filling of a taco with no shells, but it was very delicious, and I'll definitely make this again. Not bland tasting at all!

LOVED it! Used regular rice and it was so yummy and flavorful! Will definitely add this as a staple recipe!

Really good!

Kids devoured it, hubby even liked it. My only comment is it's hard to cut through and messy to serve.

I only used 1 pound of ground beef and 2 tablespoons of the taco seasoning. It was delicious. I will definitely make this again.

This is one of the best things I've made in a long time & that's saying something. Because I'm the only one eating it, I only cooked 1# of burger & used turkey & only 3 tbs taco seasoning. I subbed corn for the red bell pepper. For cheese, I used Colby Jack, pepper Jack, & sharp Cheddar. I topped with sour cream, tomato, jalapeño, cilantro, red & green onion, and avocado.

I only put in 1 LB of Hamburg meat and that was plenty. Great lower carb option then regular tacos.