Whole30 Zuppa Toscana

Name: Whole30 Zuppa Toscana
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Italian
Ingredients: 4 slices Whole30-compliant bacon (sliced into ½-inch pieces); 1 pound Italian sausage (made from below recipe or storebought); ½ teaspoons crushed red pepper flakes; 4 medium yellow potatoes (about 1 pound 3 ounces, diced into bite-sized pieces); 1 medium white or yellow onion (diced); 2 tablespoons garlic (minced, about 4 cloves); 4 cups chicken stock; ½ bunch kale (stems removed and leaves chopped, 4 cups); 1 13.5-ounce can unsweetened, full-fat coconut milk; Salt and pepper (to taste); 1 pound ground pork; 1 tablespoon red wine vinegar; 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon fresh chopped parsley (or 2 teaspoons dried); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried basil; 1 teaspoon paprika; 1 teaspoon red pepper flakes; ¼ teaspoon ground fennel seed (optional); pinch dried oregano; pinch dried thyme