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By Delicious AU
Kimchi, fried egg and brown rice brekkie bowl
Instructions
Prep:15minCook:50min
Whether you choose to make your own kimchi (recipe included), or just use store bought, this brekkie bowl is a winner every time. If you're making your own kimchi, you'll need to start this recipe at least 5 days ahead, and you’ll need 1 x 2.5L jar or 5 x 500ml jars.
Updated at: Sun, 03 Aug 2025 00:34:14 GMT
Nutrition balance score
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Ingredients
4 servings

200gbrown rice

2 Tbsrice wine vinegar

2nori sheets
cut into triangles

2avocados
cut into thick wedges

eggs
Fried

baby shiso
optional, to serve

100gsalt flakes

800gchinese cabbage
wombok, halved, cut into 3 cm - thick slices

100grice flour

5garlic cloves
finely grated

20gginger
piece, finely grated

8red radishes
thinly sliced

0.5 bunchspring onions
white and green parts only, cut into 1 cm - long pieces

¼ cupsoy sauce

¼ cupfish sauce

100gchilli powder
Korean, gochugaru, from Asian grocers
Instructions
View on Delicious AU
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