The best healthy Lemon Cake

Name: The best healthy Lemon Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 175g flour; 50g vegan vanilla protein powder; 35g cornstarch; 200ml plant-based milk; 100g erythrit; 60ml neutral oil (coconut oil or rapeseed oil); 50ml lemon juice (juice of one lemon); Zest of one lemon; 8g baking powder; 200g vegan greek yoghurt; lemon juice; erythrit

2 steps

Prep:15minCook:40min

The best healthier vegan lemon cake that is higher in protein and low in sugar but tastes just like a starbucks loaf!

Updated at: Thu, 15 Feb 2024 18:00:53 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories222.1 kcal (11%)

Total Fat9.1 g (13%)

Carbs41.2 g (16%)

Sugars2.2 g (2%)

Protein8 g (16%)

Sodium176.5 mg (9%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

175gflour

50gvegan vanilla protein powder

35gcornstarch

200mlplant-based milk

100gerythritol

60mlneutral oil

coconut oil or rapeseed oil

50mllemon juice

juice of one lemon

1zest of lemon

8gbaking powder

Topping

200gVegan Greek Yoghurt

lemon juice

erythritol

Instructions

Step 1

First, mix all dry ingredients in a mixing bowl. Then add the wet ingredients to the dry ones and mix everything well. Pour the batter into a 20cm loaf pan and bake the lemon cake at 180 degrees Celsius (top and bottom heat) for about 40 minutes.

Step 2

After baking, top as desired with powdered sugar, icing, or yogurt, for example.

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