Easy One-Pan Shakshuka with Feta

Name: Easy One-Pan Shakshuka with Feta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean, Middle Eastern
Ingredients: 400 g diced tomato can (or crushed tomato can); 1 red bell pepper; 1 onion; 3 garlic cloves; 4 eggs (up to 6 eggs); 2 tbsp olive oil; 2 tsp sweet paprika; 1 tsp cumin powder; 1/2 tsp cayenne pepper (, harissa or hot sauce); salt and pepper; feta cheese; parsley; cilantro (or mint)

Instructions

Prep:10minCook:15min

This Easy One-Pan Shakshuka with Feta is the ultimate Mediterranean-inspired brunch that’s ready in just 20 minutes. Featuring perfectly poached eggs nestled in a rich, smoky tomato and pepper sauce, it’s topped with salty crumbled feta and fresh herbs for a burst of flavour.

Updated at: Mon, 02 Mar 2026 10:27:39 GMT