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By recipetineats.com
Mongolian Lamb
Instructions
Prep:15minCook:10min
Recipe video above. At “posher” establishments, Mongolian Lamb arrives at the table on a hot iron plate, sizzling and spitting for theatric effect. Sizzle aside, this homemade version is a near perfect replica. Even the velveted texture of the lamb!The sauce is sweet and savoury, with Chinese Five Spice and Hoisin the dominant flavours. It's completely addictive!Also excellent made with beef - see Note 1.
Updated at: Thu, 01 Jan 2026 09:04:32 GMT
Nutrition balance score
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Ingredients
4 servings
350glamb meat
backstrap/fillet, mid loin chops, shoulder - or any cut in note 1
½ tspbaking soda
bicarb soda, tenderiser
1 tspcornflour
1 Tbsplight soy sauce
or all purpose
1 Tbspchinese cooking wine
3 tspcornflour
2 tspdark soy sauce
1 tsplight soy sauce
or all purpose
1 ½ tspsambal oelek
or other chilli paste, or omit for no spice
3 Tbsphoisin sauce
i used, brand
2 Tbspchinese cooking wine
¼ tspchinese five spice powder
¾ cupwater
1 tspsesame oil
toasted
2 Tbspvegetable oil
or canola or peanut
1onion
large, cut into large 2.5cm / 1" squares
2 clovesgarlic
finely chopped
4green onions
cut into 5cm/2" lengths
Instructions
View on recipetineats.com
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Notes
16 liked
2 disliked
Delicious
Go-to
Easy
Under 30 minutes
Kid-friendly
