Homemade Lasagna

Name: Homemade Lasagna
Prep time: 20 min
Cook time: 1 h 25 min
Total time: 1 h 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pound lean ground beef; 2 tbsps olive oil; 1 medium yellow onion, chopped (how to chop an onion); 2 tsps parsley flakes; 2 tsps basil leaves; 2 tsps oregano leaves; 1 tsp garlic powder; 1 1/2 tsps sugar; 1 tsp salt; 1/2 tsp red pepper crushed; 2 cans (28 ounces each) crushed tomatoes; 1 can (14 1/2 oz) petite diced tomatoes; 3 tbsps tomato paste; 1/2 cup grated Parmesan cheese; 1 container (32 oz) ricotta cheese; 2 cups shredded mozzarella cheese divided; 1/2 cup grated Parmesan cheese divided; 2 eggs lightly beaten; 2 tsp parsley flakes; 1 tsp basil leaves; 1 tsp oregano leaves; 1/2 tsp black pepper coarse ground; 1 package (8 oz) no-boil lasagna noodles

Instructions

Prep:20minCook:1h 25min

This homemade lasagna is an Italian classic turned American favorite that's sure to be an instant addition to your recipe book. With a made-from-scratch meat sauce that's spruced up with McCormick® Herbs & Spices, our hearty lasagna recipe is packed full of rich, robust flavor. As with most lasagna dishes, this one includes a trio of cheeses — ricotta, mozzarella and Parmesan — for gooey goodness that'll have you coming back for more. Plus, no-boil noodles allow for easier preparation that's ideal for busy weeknights or when cooking a feast. To make it a complete meal, serve this meat lasagna with crusty Garlic Bread and a simple side salad of mixed greens, tomatoes and cucumbers. Browse through our collection of pasta recipes for more Italian favorites like spicy spaghetti or easy one-pan meals like Easy Pasta Skillet.

Updated at: Sun, 24 Nov 2024 09:27:26 GMT