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cooking.nytimes.com
By cooking.nytimes.com

Roti

Instructions
Cook:30min
Updated at: Thu, 20 Feb 2025 11:43:29 GMT

Nutrition balance score

Good
Glycemic Index
70
High
Glycemic Load
11
Moderate

Nutrition per serving

Calories83.1 kcal (4%)
Total Fat1.6 g (2%)
Carbs15 g (6%)
Sugars0.3 g (0%)
Protein2.1 g (4%)
Sodium78.3 mg (4%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet

Notes

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