
By beyondkimchee.com
Korean Black Bean Noodles (Jajangmyeon)
Instructions
Prep:20minCook:20min
Korean black bean noodles, or jajangmyeon, are a popular Korean-Chinese fusion dish. Thick, chewy noodles are coated in a rich black bean sauce with pork and vegetables. This easy recipe delivers authentic taste.
Updated at: Wed, 02 Apr 2025 02:21:32 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings

4 servingsjjajangmyeon noodles
fresh or dried noodles

5 Tbspblack bean paste
Korean, chunjang

4 Tbspoil

2 Tbsplard
or oil

½ cupleek
chopped Asian, or green onion

2 tspsugar

0.5 lbpork
chopped into small pieces

0.25cabbage
small, chopped

1onion
small, chopped

0.5zucchini
chopped

1 Tbspoyster sauce

1 ½ cupwater

1 tspchicken bouillon powder

1 Tbspcornstarch
mixed with 3 tablespoon water

0.25cucumber
sliced to matchsticks to garnish, optional
Instructions
View on beyondkimchee.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!