Kimchi Stir-Fry Udon

A quick 15-minute lunch packed with spicy & savoury flavours!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil water and cook udon noodles for 3 minutes.

Step 2

Stir after 1 minute to loosen noodles.

Step 3

Chop green onions, and 1 fresh chili.

Step 4

Then, slice your bacon strips.

Step 5

Next, make your sauce. In a bowl, mix together 1 Tbsp soy sauce, 1 Tbsp oyster sauce, 1/2 Tbsp sugar, and 1 Tbsp of Korean chili flakes.

Step 6

Turn on heat and drizzle oil on pan. Stir-fry green onions and bacon first.

Step 7

Then add in your kimchi and stir-fry for another 2 minutes.

Step 8

Drain your udon and add to pan. Add 3 Tbsp of water from your udon pot. Add your sauce and stir-fry for 2 minutes.

Step 9

Toss in fresh chili and drizzle a Tbsp of sesame oil before serving!