Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
94
High
Nutrition per serving
Calories1131.9 kcal (57%)
Total Fat39.1 g (56%)
Carbs156.5 g (60%)
Sugars10.2 g (11%)
Protein35.5 g (71%)
Sodium2249.5 mg (112%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Boil water and cook udon noodles for 3 minutes.
udon1 packetStep 2
Stir after 1 minute to loosen noodles.
Step 3
Chop green onions, and 1 fresh chili.
green onions0.25 stalk
fresh chili1 Step 4
Then, slice your bacon strips.
bacon2 stripsStep 5
Next, make your sauce. In a bowl, mix together 1 Tbsp soy sauce, 1 Tbsp oyster sauce, 1/2 Tbsp sugar, and 1 Tbsp of Korean chili flakes.
soy sauce1 Tbsp
oyster sauce1 Tbsp
sugar½ Tbsp
Korean chili flakes1 TbspStep 6
Turn on heat and drizzle oil on pan. Stir-fry green onions and bacon first.
Step 7
Then add in your kimchi and stir-fry for another 2 minutes.
kimchi100gStep 8
Drain your udon and add to pan. Add 3 Tbsp of water from your udon pot. Add your sauce and stir-fry for 2 minutes.
Step 9
Toss in fresh chili and drizzle a Tbsp of sesame oil before serving!
fresh chili1 
sesame oil1 TbspNotes
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