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Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
54
High
Nutrition per serving
Calories448.7 kcal (22%)
Total Fat11.2 g (16%)
Carbs73 g (28%)
Sugars0.3 g (0%)
Protein12.5 g (25%)
Sodium801.8 mg (40%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on andy-cooks.com
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