Lentil Cottage Pie by Pureety

Updated at: Thu, 17 Aug 2023 11:33:00 GMT

Step 1

Pre-heat the oven 200c/gas mark 6/180c fan oven

Step 2

In a large frying pan with the oil, soften the onions and celery before adding the carrot and mushrooms

Step 3

In a separate pan of salted boiling water cook the potatoes and then, drain, mash and mix with the dairy free butter and non dairy milk. Then add half the parsley and set a side

Step 4

When the carrot and mushrooms are soft, add the tomato puree and cook for 2-3 more minutes

Step 5

Add the water and lentils and bring to the boil before adding the Puréety Cottage Pie seasoning. Simmer for 40-50 minutes or until thickened and the lentils are fully cooked through. Add the other half of the parsley

Step 6

Transfer into an ovenproof dish, top with the mash potato and bake for 20 minutes or until the mash is crisping up

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Makes leftovers

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Kid-friendly