Lentil and Mushroom Shepherd’s Pie

Name: Lentil and Mushroom Shepherd’s Pie
Cuisine: British
Ingredients: 8 large or 10 medium potatoes (Yukon gold works well); 2 tablespoons vegan butter; 1/2 cup rice milk; Salt to taste; 2 tablespoons olive oil; 1 large onion, finely chopped; 2 cloves garlic, minced; 6 ounces Cremini or Baby Bella mushrooms, sliced; Two 15-ounce cans lentils, lightly drained; 2 tablespoons dry red wine, optional; 1 to 2 tablespoon reduced-sodium soy sauce or liquid aminos; 2 to 3 teaspoons all-purpose seasoning blend; 1/2 teaspoon dried thyme; 3 tablespoons cornstarch or arrowroot; 8 to 10 ounces baby spinach or arugula leaves; Freshly ground pepper to taste; 1 cup fresh bread crumbs

Instructions

Words cannot describe how delicious this mushroom shepherd’s pie is. Made with lentils, potatoes, and mushrooms, it is basically a deep dish of comfort.

Updated at: Thu, 21 Nov 2024 08:52:49 GMT