Lentil Shepherd's Pie

Name: Lentil Shepherd's Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 3 cups finely chopped white or crimini mushrooms (225 g approx.); 1 medium onion, diced (175 g, 1 cup); 3 cloves garlic (15g); 1 tbsp fresh thyme chopped (5g) or 1 tsp dry; 1 tbsp fresh rosemary chopped (5g) or 1 tsp dry; 1 cup frozen peas (130 g); 1 cup frozen corn (130 g); 3 stalks celery chopped (150 g approx. 2 cup); 1 cup dry lentils (225 g or 2 cups cooked); 1/4 cup tamari (60 ml); 2 tbsp tomato paste (28 g); 1 cup vegetable stock; 2 tbsp all-purpose flour; 4 large yellow flesh potato, peeled and chopped (1175 g); 1/2 cup unsweetened almond milk; 2 tbsp olive oil; 1 tsp garlic powder; salt & pepper

Instructions

Prep:20minCook:40min

This vegan lentil shepherd's pie is the ultimate plant-based comfort food. Enjoy this hearty main dish during the holidays or anytime of year for a filling and satisfying meal.

Updated at: Wed, 18 Oct 2023 16:17:18 GMT