Vegan Calamari

Name: Vegan Calamari
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: 1½ cups tempura batter; 1-2 cups ice cold water; 3 seaweed nori sheets, finely ground; ½ tsp kosher salt; ½ tsp black pepper; 2 cans hearts of palm, drained; 1½ cups all purpose flour; 1 TBS Old Bay seasoning, plus more; 1 TBS Slap Ya Mama seasoning; Lemon wedges for serving; salt and pepper to taste; ¼ cup ketchup; 2 tsp extra hot horseradish; ½ lemon, squeezed; ½ tsp pepper; Salt to taste

Instructions

Prep:15minCook:15min

a plant based spin on a classic and traditional calamari recipe that is sure not to disappoint! Our vegan calamari is crispy, light and absolutely delicious. You will never know it didn't come straight out of the sea!

Updated at: Thu, 27 Mar 2025 22:35:41 GMT