Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
2
Low
Nutrition per serving
Calories158.7 kcal (8%)
Total Fat8.9 g (13%)
Carbs3.5 g (1%)
Sugars0.5 g (1%)
Protein11 g (22%)
Sodium705.7 mg (35%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut the halloumi into four 1cm (/2in) wide slices then each slice into lcm (/2 in) strips - you should get about twelve strips in total.
Step 2
Mix the cornflour and peri-peri seasoning in a small dish.
Step 3
Pat the halloumi dry with kitchen towel then pop each strip into the seasoned cornflour, ensuring all the sides are thoroughly coated.
Step 4
Spray a frying pan with low-calorie cooking spray and place over a low heat. Add the halloumi and cook very gently for about 15 minutes, turning them so they cook on all sides, until golden - don't cook them over a high heat as the flour will burn.
Step 5
Garnish with chopped spring onion and serve with your choice of accompaniment.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
