Halloumi fries

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the halloumi into four 1cm (/2in) wide slices then each slice into lcm (/2 in) strips - you should get about twelve strips in total.

Step 2

Mix the cornflour and peri-peri seasoning in a small dish.

Step 3

Pat the halloumi dry with kitchen towel then pop each strip into the seasoned cornflour, ensuring all the sides are thoroughly coated.

Step 4

Spray a frying pan with low-calorie cooking spray and place over a low heat. Add the halloumi and cook very gently for about 15 minutes, turning them so they cook on all sides, until golden - don't cook them over a high heat as the flour will burn.

Step 5

Garnish with chopped spring onion and serve with your choice of accompaniment.