Peach Cobbler with Canned Peaches

Name: Peach Cobbler with Canned Peaches
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 (14.5-ounce) cans of peaches (sliced, in heavy syrup); 2 teaspoons lemon juice; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup unsalted butter ((8 tablespoons)); 3/4 cup granulated sugar; 1 pinch Diamond Crystal Kosher Salt; 1 (2 count) box store-bought pie crust ((example: Pillsbury Ready-to-Bake)); 1/2 cup water; 1/4 cup all purpose flour; Rolling pin to roll out the pie crust; 8 x 11-inch baking dish