By justinecooksvegan.com
Low Waste Strawberry Top Vinaigrette
Updated at: Sun, 13 Apr 2025 04:55:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
7
Low
Nutrition per serving
Calories125.4 kcal (6%)
Total Fat7.4 g (11%)
Carbs15.2 g (6%)
Sugars11.4 g (13%)
Protein0.7 g (1%)
Sodium329.2 mg (16%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
To a clean container or mason jar, add all your ingredients.
Step 2
Use the back of a spoon to gentle press down for about a minute on the strawberry tops (this allows some of the juice from the strawberry to be released)
Step 3
Close the lid and shake it up.
Step 4
Enjoy the vinaigrette immediately on a salad or refrigerate overnight (or for 24 hours).
Step 5
Once refrigerated the strawberry tops will change their taste and texture and are an absolutely delicious addition to your salad, etc!
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