Low Waste Strawberry Top Vinaigrette

Name: Low Waste Strawberry Top Vinaigrette
Cuisine: American, Italian
Ingredients: 1 cup strawberry tops; 1/2 lemon, juiced; 3 tsp balsamic vinegar; 3 tsp maple syrup; 3 tsp olive oil (extra virgin); sea salt and pepper, to taste

5 steps

Updated at: Thu, 31 Oct 2024 01:37:11 GMT

Nutrition balance score

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Ingredients

2 servings

1 cupstrawberry tops

0.5lemon juiced

3 tspbalsamic vinegar

3 tspolive oil

Instructions

Step 1

To a clean container or mason jar, add all your ingredients.

Step 2

Use the back of a spoon to gentle press down for about a minute on the strawberry tops (this allows some of the juice from the strawberry to be released)

Step 3

Close the lid and shake it up.

Step 4

Enjoy the vinaigrette immediately on a salad or refrigerate overnight (or for 24 hours).

Step 5

Once refrigerated the strawberry tops will change their taste and texture and are an absolutely delicious addition to your salad, etc!

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