Vegan Blueberry-Poppyseed Pancakes Oil-Free

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Makes 9 pancakes

Step 2

You may need to adjust the heat under the pan while cooking pancakes to ensure even browning without burning.

Step 3

In a small bowl combine flaxseed meal and 1/4 cup water; let stand 10 minutes.

Step 4

In a large bowl stir together the next five ingredients (through salt).

Step 5

In a medium bowl combine milk, maple syrup, lemon juice, and flax mixture.

Step 6

Add milk mixture to flour mixture; stir to combine.

Step 7

Heat an extra-large nonstick skillet over medium until hot.

Step 8

Reduce heat to medium-low.

Step 9

For each pancake, spoon about 1/3 cup batter into skillet and spread to a 4-inch circle.

Step 10

Generously sprinkle with blueberries.

Step 11

Cook about 2 minutes or until edges are light brown and bottom is set.

Step 12

Turn pancake; press lightly and cook 2 minutes more or until browned and cooked through.

Step 13

Keep warm while cooking remaining pancakes.

Step 14

Adjust heat as needed during cooking.

Step 15

Serve pancakes warm with additional maple syrup and lemon zest.