Instant Pot Chinese Sausage Rice (腊肠饭)

Name: Instant Pot Chinese Sausage Rice (腊肠饭)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 4 tablespoons unsalted butter; 2 large shallots (, sliced (or 1 onion)); 8 medium-sized (about 0.5 oz / 15 g) dried shiitake mushrooms ((*Footnote 1)); 5 links (7 oz / 200 g) Chinese sausage (, sliced); 1/4 cup Shaoxing wine ((or dry sherry)); 2 1/2 cups short grain sticky rice ((glutinous rice)); 2 cups chicken broth; 1/2 cup mushroom soaking liquid; 1 cup whole water chestnuts (, sliced); 2 tablespoons soy sauce; 2 teaspoons dark soy sauce ((or soy sauce)); 1/2 teaspoon salt; 2 green onions (, thinly sliced (for garnish))

Instructions

Prep:20minCook:20min

Chinese sausage rice (腊肠饭) made easy using the Instant Pot! No rice soaking required, minimal active cooking time, and perfect results. The rich and savory sticky rice is seasoned with soy sauce and mixed with sweet Chinese sausage and crunchy water chestnuts. It’s an ideal one-pot weekday dinner!

Updated at: Tue, 19 Nov 2024 18:06:19 GMT