Chili Garlic Pappardelle with Smashed Broccoli and Soft Eggs

I added chicken instead of the soft boiled egg and it came out amazing. I did need to add some more spice for our preferred spice level, but next time we're going to use pork belly and the egg, so stay tuned!

Nice & easy...and delish! I subbed mushrooms for broccoli & used a miso soup packet cause that's all I had. Still amazing. Maybe less chili next time for my taste.

I didn’t have miso paste, so I added dark soy sauce. Was still really good. So quick, easy, and surprisingly filling. Next time I will make more sauce because the noodles absorbed it

This was pretty good and easy to throw together. I have never been able to find chili crisp, so just used some chili garlic sauce instead. Pappardelle pasta is a little unwieldy to eat. I may make it again using another type of pasta.