Instant Pot Vegan Chili

Name: Instant Pot Vegan Chili
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 onion, diced; 3 cloves garlic, minced; 1 chipotle pepper in adobo sauce finely chopped (with seeds); 2 Tbsp chili powder; 2 tsp cumin; 2 tsp smoked paprika; 1 tsp oregano; 1 1/2 cups of vegetable broth (low sodium); 2 14-ounce cans of fire roasted tomatoes (regular is fine); 2 15-ounce cans of red kidney beans, drained and rinsed; 1 15-ounce can of black beans, drained and rinsed; 1 Tbsp maple syrup; Salt to taste

Instructions

Prep:10minCook:20min

This Instant Pot Vegan Chili is the BEST vegan chili recipe you will eat or need this year! It’s so EASY to make, uses only a few simple ingredients, and is ready in no time at all. Guaranteed to satisfy vegans, vegetarians, and meat-eaters.

Updated at: Wed, 05 Mar 2025 00:00:57 GMT