
By myquietkitchen.com
Simple Bok Choy Soup With Noodles
Instructions
Prep:15minCook:1h 38min
This light bok choy soup is perfect for chilly days or anytime you're not feeling well. Made with ginger, garlic, bok choy, mushrooms, shallots, and your choice of noodle. Add baked or smoked tofu for a light meal.
Updated at: Sat, 29 Mar 2025 17:35:46 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
31
High
Nutrition per serving
Calories292.7 kcal (15%)
Total Fat1.2 g (2%)
Carbs62.6 g (24%)
Sugars5.7 g (6%)
Protein8.5 g (17%)
Sodium1512.9 mg (76%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 bunchbok choy
ends trimmed, chopped

1 tablespoongrapeseed oil
or other neutral, optional, Sub broth for oil-free diets

2shallots
large, finely chopped

3green onions
sliced, divided

8 ouncesshiitake mushrooms
stems removed, sliced

4 clovesgarlic
minced

1ginger root
thumb-size piece, peeled and grated

4 cupsvegetable broth

4 cupswater

2 tablespoonssoy sauce
or tamari, for gluten-free

1star anise

8 ouncesrice noodles
or noodle of choice

salt

pepper

sesame seeds
optional, for garnish
Instructions
View on myquietkitchen.com
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