Shrimp and Grits

Name: Shrimp and Grits
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American, Southern
Ingredients: 1 cup quick-cooking grits; 4 cups water or low-sodium chicken broth; 1 cup milk; 2 tablespoons unsalted butter (plus more for serving); 1 cup shredded sharp cheddar cheese (optional); 1 teaspoon salt (plus more to taste); 1/2 teaspoon black pepper (divided); 1 1/2 pounds large shrimp (peeled and deveined); 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 2 tablespoons olive oil; 4 slices bacon (chopped); 1 small yellow onion (diced); 2 cloves garlic (minced); 1 tablespoon lemon juice (optional); 2 tablespoons chopped fresh parsley (for garnish)

Instructions

Prep:15minCook:25min

Creamy shrimp and grits is a classic Southern comfort dish made with tender shrimp, buttery grits, and savory seasoning. This version brings together quick-cooking grits, garlic, onion, and a rich pan sauce for a satisfying meal that works for breakfast, brunch, or dinner.

Updated at: Wed, 17 Jun 2026 09:48:52 GMT