Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories124.6 kcal (6%)
Total Fat0.2 g (0%)
Carbs30.5 g (12%)
Sugars24.6 g (27%)
Protein1.5 g (3%)
Sodium1208 mg (60%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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