Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories124.7 kcal (6%)
Total Fat0.3 g (0%)
Carbs29.4 g (11%)
Sugars22.9 g (25%)
Protein1.3 g (3%)
Sodium1182.1 mg (59%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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