Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories130.4 kcal (7%)
Total Fat0.2 g (0%)
Carbs31.3 g (12%)
Sugars24.7 g (27%)
Protein1.7 g (3%)
Sodium1199.6 mg (60%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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