Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories110.2 kcal (6%)
Total Fat0 g (0%)
Carbs26.8 g (10%)
Sugars25.9 g (29%)
Protein1.2 g (2%)
Sodium997.6 mg (50%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
무를 먼저 손질 해주세요 채썰기로 잘라주기
Step 2
채썬 무에 설탕과 소금을 넣고 절여주기
Step 3
헹구지 않아도 되고요 물기를 꾹~ 짜주세요
Step 4
고춧가루, 설탕, 식초, 간장, 액젓을 넣고 잘 섞어줍니다
Step 5
깨 뿌려주고 마무리
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