Keto Sushi

Name: Keto Sushi
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 10 oz frozen riced cauliflower; 3 tablespoons toasted sesame oil; 1 teaspoon rice wine vinegar; 4.25 oz canned crab meat, drained; 4 tablespoons mayonnaise, divided; 2 teaspoons sriracha sauce; 1 tablespoon water; 2 teaspoons wasabi paste; nori seaweed sheets; 1/4 cucumber, julienne; 1/2 avocado, sliced; 4 oz cream cheese

Instructions

Prep:20minCook:5min

Tender, seasoned cauliflower rice that holds together like sushi rice, rolled tight in nori around real crab, and cream cheese. I stopped ordering California rolls out years ago once I figured out the dry-skillet method: cook the riced cauliflower with no oil until the moisture is gone, then season it with rice vinegar and toasted sesame oil. Press the crab dry too, or the nori soaks through before you finish rolling. About 25 minutes. 4.8g net carbs per serving.

Updated at: Thu, 10 Sep 2026 08:27:47 GMT