Keto Sushi

Name: Keto Sushi
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 10 oz frozen riced cauliflower; 3 tablespoons toasted sesame oil; 1 teaspoon rice wine vinegar; 4.25 oz canned crab meat, drained; 4 tablespoons mayonnaise, divided; 2 teaspoons sriracha sauce; 1 tablespoon water; 2 teaspoons wasabi paste; nori seaweed sheets; 1/4 cucumber, julienne; 1/2 avocado, sliced; 4 oz cream cheese

Instructions

Prep:20minCook:5min

My go-to keto sushi California roll uses a dry-skillet cauliflower rice that holds together, rolls tight, and tastes close to the real thing. Real crab, no imitation stuff.

Updated at: Tue, 07 Apr 2026 08:27:02 GMT