Duck soba noodles soup (kamo nanban soba)

Name: Duck soba noodles soup (kamo nanban soba)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 4 portions soba noodles; 300 g duck breast (skin on); 2 pinches salt; 2 pinches ground black pepper; 100 g Japanese leek (naganegi) (or regular leeks, white part, cut into 5cm pieces); 1000 ml dashi stock; 40 ml dark soy sauce (koikuchi shoyu); 40 ml light soy sauce (usukuchi shoyu); 100 ml mirin; 2 tsp sake; finely chopped green onions (green part to garnish); Japanese chili powder (shichimi togarashi) (shichimi togarashi, to garnish)

Instructions

Prep:5minCook:15min

Kamo Nanban Soba is one of the lesser-known soba noodle dishes made with succulent pan-fried duck breast and charred spring onions served on top of buckwheat noodles in a rich dashi-based broth.

Updated at: Sun, 16 Mar 2025 23:37:47 GMT