Slow-cooked harissa lamb

Name: Slow-cooked harissa lamb
Prep time: 30 min
Cook time: 5 h
Total time: 5 h 30 min
Cuisine: Moroccan, African
Ingredients: 2kg whole leg of lamb on the bone; 10 red onions cut in half; 300ml chicken stock; 4 tbsp chopped coriander; 20 dried chillies; 6 garlic cloves grated; 100ml olive oil; 2 tsp ground coriander; 2 tsp ground cumin; 2 tsp caraway seeds; 2 tsp smoked paprika; 2 tbsp red wine vinegar

Instructions

Prep:30minCook:5h

Try this slow cooked harissa lamb as an alternative roast. We love the texture – it’s half-roasted and half-pulled, fork-tender but still easy to carve

Updated at: Sun, 24 Nov 2024 06:15:36 GMT