Chickpea curry

Name: Chickpea curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Indian, Asian
Ingredients: 2 tbsp oil; 1 onion, diced; 1 tsp fresh or dried chilli, to taste; 9 garlic cloves (approx 1 small bulb of garlic); thumb-sized piece ginger, peeled; 1 tbsp ground coriander; 2 tbsp ground cumin; 1 tbsp garam masala; 2 tbsp tomato purée; 2 x 400g cans chickpeas, drained; 400g can chopped tomatoes; 100g creamed coconut; ½ small pack coriander, chopped, plus extra to garnish; 100g spinach; cooked rice and/ or dahl

Instructions

Prep:15minCook:25min

This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this is the perfect veggie accompaniment

Updated at: Wed, 12 Aug 2020 13:21:10 GMT